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The Rosé

Rosé wine created from a harmonious blend of Gamay, Côt, Pinot Noir, Cabernet and Pineau d’Aunis varieties - Low temperature maceration and controlled.


Its “Onion skin” colour releases powerful fruity (lemon, citrus fruits…) and lightly peppered aromas.


Very fresh on the palate, discover its peppered flavours with delicatessen meats, cold meat at a buffet also with meat cooked with curry and others spices. To be enjoyed young, between 8° and 10°. Perfect summer wine.

Dernière mise à jour le Thursday 25 February 2010 | Send this article by mail Send